Flan

8 eggs
2 14-oz. cans Egel Brnd condensed milk
2 cans whole milk
1 1/2 tsp. vanilla
1 cup of sugar

Carmel: Melt 1 Cup of sugar in a heavy skillet, then pour into a casserole dish 3-4" deep.

Mix condensed milk and whole milk. Add vanilla and eggs and stir, breaking the yolks and beat. Place the caramelized casserole in a sink of cold water, so that the Carmel cracks. Strain milk/egg mixture into the caramelized casserole dish. Place the dish in a pan surrounded by 1" of water and bake for approximately 1 1/2 hours at 350 degrees.